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Posts Tagged ‘nutritional facts on menus’

Restaurant Menu Analysis and development

Wednesday, February 10th, 2010

A really important part of The Nutrition Coach’s activities is developing healthy menus for the restaurant industry.  Some are healthy restaurants who want to deliver a super healthy offering and some are conscious of The Food Standard’s Authorities (FSA) guidelines and want to start to work towards them.  We work on both menu development and […]

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