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Posts Tagged ‘menu development’

Restaurant Menu Analysis and development

Wednesday, February 10th, 2010

A really important part of The Nutrition Coach’s activities is developing healthy menus for the restaurant industry.  Some are healthy restaurants who want to deliver a super healthy offering and some are conscious of The Food Standard’s Authorities (FSA) guidelines and want to start to work towards them.  We work on both menu development and […]

Food labeling and menu development

Friday, August 14th, 2009

The Food Standard’s Agency (FSA) has recently been making noises about making the food labeling scheme it is running on a voluntary basis compulsory.  This seems to be the back up plan, should the voluntary labeling not be taken up by enough retailers and caterers. The whole idea of labeling may feel a bit daunting […]

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