The grain, the whole grain and nothing but the grain
Tuesday, March 23rd, 2010It’s all good advice to increase our grain consumption, but what is the right way of eating grains?
Our ancestors and preindustrialised peoples all soaked or fermented their grains before making them into breads, porridge or casseroles, unlike today where convenience and speed is the order of the day.
These practices accord very well with what modern [...]
