Restaurant Menu Analysis and development
A really important part of The Nutrition Coach’s activities is developing healthy menus for the restaurant industry. Some are healthy restaurants who want to deliver a super healthy offering and some are conscious of The Food Standard’s Authorities (FSA) guidelines and want to start to work towards them. We work on both menu development and help develop nutrition facts on menus. We are also involved in working-in store to educate the consumer – to help them make better choices and to get the best out of their nutrition and we are also involved with education of staff and internal communication.
We have worked with one of our leading high street brands for over four years – we have taken on single projects (eg doing corporate canteen nutritional audits) or developed long term nutritional strategy.
Tags: menu development, nutritional facts on menus, restaurant menu analysis
