The Nutrition Coach Blog London Nutritionist The Nutrition Coach offers advice on healthy living, nutrition and diet issues such as IBS, bloating, gluten intolerance and more.

Do you have a gluten intolerance?

August 5, 2009

Bread 001

Gluten intolerance seems to be a common problem amongst my clients. Gluten is a protein found in wheat, spelt, barley and rye.

Symptoms of gluten intolerance include bloating, diarrhoea, and constipation. However these often clear up once gluten is removed from the diet and gut health is improved. Gluten can then usually be slowly re-introduced into the diet.

A gluten intolerance is very different to coeliac disease which is an auto-immune disease and lifelong gluten intolerance. Some symptoms of coeliac disease are similar to gluten intolerance but many people also suffer from weight loss, bone pain, and mouth ulcers.

Going gluten free these days is not as hard as it used to be. Admittedly, some of the gluten free foods are not that tasty but there are now some fantastic gluten free ranges. There are also plenty of gluten free alternatives to wheat, rye and barley such as buckwheat (no relation to wheat), rice, millet, polenta, quinoa and amaranth. Oats are naturally gluten free however the vast majority of oats available are contaminated with gluten grains such as rye, wheat or barley. Some specialist suppliers sell uncontaminated oats – please note that not everyone with coeliac disease can tolerate them so consult your GP before trying them. Try www.spoff.co.uk for pure uncontaminated porridge oats.

If you suspect you have a gluten intolerance or have coeliac disease, contact us on 0845 0502442 or click here for more information.

Find out more about gluten intolerance and contact us to make an appointment at one of our London nutrition clinics.

Kim

New Year detox retreat

August 3, 2009

Yesterday I went to look at a venue for our New Year detox retreat.  It is hidden away in the depths of Dorset, surrounded by beautiful countryside, peace and tranquillity.  Based around a 17th Century thatched country house and two acres of grounds, it really is the perfect place to retreat away from the pollution of London life.  It offers a range of wonderful treatments and green cuisine, with the highest quality organic foods and skin products.

The focus of our New Year detox retreat will be to detox and nourish the body and mind through nutrition, spa treatments and life coaching, as well as re-connecting with our natural surroundings.

More information on the retreat will be posted here shortly once the details have all been finalised.  In the meantime, however, if you would like to register your interest in attending the retreat, then please contact us and we’ll add you to our list.

Julia

Diet MOT

July 31, 2009

We have a great new tool on board!  We are using a fancy bit of software that analyses  your diet and produces a wonderful great big report…I am so excited because it means that we are able to accurately analyse the diet and then make little changes to people’s diets to make a HUGE difference.  In the MOT Gold, we then do an hour’s consultation so you can implement the changes

Know where you are with your diet

Know Where you are with your diet!

We aim to make changes really do-able in every day life – but what a great new tool!

Find out more about our Diet MOT and contact us to make an appointment at one of our London nutrition clinics.

Food intolerances or digestive problems?

July 30, 2009

Are we becoming a nation of hypochondriacs, or are allergies and food intolerances really on the up?

There is a huge variety of different allergy and intolerance tests available, with equally varying methodology and costs.  You can get your intolerances check with muscle testing, electronic impulses and blood tests to name a few.  It seems to have become almost trendy to be intolerant to at least one or two different foods.

The problems start when one of the less scientifically sound tests identify not one or two, but 10 or 20 foods that you should avoid.  I have seen clients who have gone on such restricted regimes that they are now risking not getting all the various nutrients from their diet.

I only ever recommend blood based food intolerance testing as the methodology behind it scientifically sound, but rarely use it as a first line of enquiry anyway.  I often find that food intolerances are actually the symptom, not the underlying cause of the problems, and therefore it makes sense to hold back on expensive testing.

One client I recently saw came to me complaining of a variety of digestive problems.  She was experiencing bloating after most meals, was often constipated and generally felt run down.  She had heard about food intolerances and wanted to have the test to see if this might be the cause of her problems.

She had had a serious bout of gastric flu five years ago, and many of her symptoms seemed to date back around that time.  Due to the heavy antibiotics she was given at the time, her friendly gut bacteria were likely to have been wiped out at the time.

When the levels of good bacteria are down, it becomes harder to fully digest food.  When the larger undigested particles are then presented to the immune system it doesn’t recognise them as safe, but instead mounts a reaction.  Foods that were previously well tolerated can suddenly start creating problems.

Instead of an allergy test, we ran a digestive stool analysis, which gave exact information about the state of the bacterial balance and her digestive capacity.  We then addressed these issues through some gentle dietary changes and supplemental friendly bacteria and digestive enzymes.

Over the following weeks her bloating started to become less frequent, and the constipation was easing off.  The symptoms that she thought were related to food intolerances were disappearing and she was getting her energy back.

Had we decided to do a food intolerance test to begin with I am sure we would have ended up with a long list of foods to eliminate.  But working on her digestive system first enabled us to get to the root of the problem, and she can now enjoy a full and varied diet.

Find out more about food intolerances and contact us to make an appointment at one of our London nutrition clinics.

Tips for beating morning sickness

July 29, 2009

I’m now in my 24th week of pregnancy and feeling great! But this wasn’t the case during the first trimester of my pregnancy when I had morning sickness and felt very tired. Being a nutritional therapist I thought I would get off lightly with any pregnancy symptoms but this wasn’t the case!

I admit I found it difficult to eat healthily all the time during the first trimester but I figured that because my diet was healthy most of the time a few bowls of chips (my weakness) weren’t going to do any harm!

I found that a good pregnancy multivitamin and mineral and some liver support helped with the tiredness and the sickness. I also found the following helped greatly:

  • Eating little and often – even if you feel sick do try to eat something. As soon as your blood sugar dips/you have an empty stomach, the nausea can come on. Having something to eat as soon as you wake up such as a cracker or an oatcake can help with the sickness first thing in the morning.
  • Sea Bands – these are bands you wear on your wrists which work on a certain acupuncture point and can help reduce the nausea. I wore these during most of my first trimester (Amazon sells them).
  • New Chapter Ginger and Honey Tonic (from a good health food shop).
  • A course of acupuncture.

Thankfully I don’t feel sick at all anymore and my energy levels are brilliant. I am making sure my diet is as good as it can be (with the odd treat of course) and I am on a good supplement plan. I’m now making the most of my time before the little one arrives in November!

Find out more about pregnancy and nutrition and contact us to make an appointment at one of our London nutrition clinics.

Kim

Energising enzymes & detoxing

July 27, 2009

Last week I did an accidental detox, which started with a trip to one of my favourite London restaurants, Saf.  Saf’s botanical menus offer food in its purest, freshest form with most dishes being cooked below 48 degrees celsius and therefore technically classified as raw.

The secret with raw food, which makes it so perfect for detoxing, is that it is rich with enzymes which are a vital element of good health.  Enzymes are highly specific and are involved in almost every action in our body, such as digestion, energy production, metabolism, cellular repair, mental function, and liver detoxification.  Without enzymes our body would literally grind to a halt.  Food enzymes have been shown to contribute to restoring health and vitality on all levels by adding to our own enzyme supply.

The catch however is that enzymes are extremely heat sensitive and are destroyed by cooking food above 48 degrees celsius.  To up your enzyme intake it is therefore great to include some raw fruit or vegetables with every meal, even just a simple side salad or some sprouts, such as alfalfa, sprinkled on hot dishes is hugely beneficial.  If you want to be inspired with gourmet raw dishes, then try Saf, where even the raw chocolate tart is full of energising enzymes.  The food tastes so good, you might find you naturally gravitate to foods in their natural raw state for a few days and end up doing an accidental detox too.

Find out more about detox diets and contact us to make an appointment at one of our London nutrition clinics.

Nutrition coach
© 2016 The Nutrition Coach Ltd. All rights reserved. Web development by CreaCom Design.