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Metabolic Balance Recipe

I made a lovely curried halloumi salad that should work for most people on the Metabolic Balance programme (or for anyone wanting to lose weight for that matter!), so I thought I’d share it with you.

What you’ll need:

Your MB allowance of halloumi cheese (cubed), usually 75-90g
1-2 tsp of mild curry powder
70-80g of mushrooms, sliced
spinach leaves for the remainder of your vegetable allowance

Coat the halloumi cubes in the curry powder in a bowl.  Heat up some olive oil in a frying pan and start by softening the mushrooms a little.  You can add a tablespoon of water to speed up the process.  After 2-3 minutes add the halloumi and continue frying until the mushrooms are soft.  You can a little more water at this point as the curry powder will for a bit of a dressing for your salad that way.

Arrange your spinach leaves on a plate and add the mushrooms and halloumi plus any juices from the pan.

I found this recipe really tasty and satisfying.

If you’d like to find out more about Metabolic Balance weight loss programme at our London clinic, please get in touch to book in for the free initial consultation.

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