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Archive for the ‘The Nutrition Coach’ Category

Sustainable weight loss with Metabolic Balance

Thursday, March 4th, 2010

It still makes me smile when I talk to my many clients who have successfully lost weight through the Metabolic Balance diet programme.  They are delighted with the results, find it exciting to notice changes not only in their weight, but their body shape.  I don’t know many other diets that address the usual problem [...]

Inmarsat- health and beauty awareness evening

Tuesday, March 2nd, 2010

As part of the Nutrition Coach we regularly attend corporate health awareness days and Friday the 19th February was a very successful evening indeed.
Burdy organised Friday’s beauty event with her usual passion and boundless energy. I am always impressed with the passion and drive with which Burdy and her colleagues pull out all the stops [...]

Metabolic Balance Diet Programme

Thursday, February 18th, 2010

New Year’s resolutions are often about weight loss, and we’ve certainly been busy booking clients in for the free consultations for the Metabolic Balance Diet Programme available at our London clinic.
Much of our food today is derived from refined carbohydrates and empty calories and typically, lacking in healthy proteins and essential fats depriving us from [...]

Boosting your immunity

Wednesday, February 17th, 2010

Our immune system is constantly on alert fighting off bacteria, bugs and infections. If we are a bit run down, tired, or stressed, or if our diets are lacking in nutrients we can easily come down with a cold. With this cold weather, it can be harder to keep winter bugs at bay, and it [...]

Purple sprouting broccoli

Tuesday, February 16th, 2010

Sauteéd purple sprouting broccoli – In season now!
As a light lunch served with grilled mackerel or as side dish

2 cloves garlic, peeled
1 inch piece of ginger, grated
1 red chillies, seeded and finely chopped
1 tbsp organic coconut oil (odourless)
1 tsp brown sugar
1 tbs tamari Soya sauce
400g purple sprouting broccoli

Method:
Wash and trim the broccoli, removing an inch [...]

Restaurant Menu Analysis and development

Wednesday, February 10th, 2010

A really important part of The Nutrition Coach’s activities is developing healthy menus for the restaurant industry.  Some are healthy restaurants who want to deliver a super healthy offering and some are conscious of The Food Standard’s Authorities (FSA) guidelines and want to start to work towards them.  We work on both menu development and [...]

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